1. Home
  2. Our cultural offerings
  3. Gourmet Moment

Gourmet Moment

Ready for a culinary adventure ?

An experience where gastronomy and heritage come together in harmony. At each stop, local flavors meet the history of the places you visit, revealing the spirit of the region and the richness of its heritage.

On the itinerary

A walk through the heart of Angers, where heritage and gastronomy intertwine. Over 2.5 hours, explore the historic streets of the city while discovering local culinary treasures and their stories. Artisan cheeses, Anjou wines, savory specialties, and sweet treats come together for a refined and flavorful experience inspired by traditional cuisine.

1. What to expect

  • Local cheeses : iconic artisanal products reflecting the traditions and expertise of Maine-et-Loire.
  • Anjou wines : two carefully selected wines, one red and one white, showcasing the richness of the local terroir.
  • Savory specialties : rillettes, pâtés, and fouées, inspired by traditional regional cuisine.
  • Angevin sweet treats : Quernons d’Ardoise, pastries, and Cointreau chocolates, reflecting the city’s sweet culinary traditions.
  • Options : alcohol-free option, private tours for small groups, and vegetarian version available on request.

2. Practical information

  • Group size : 4 to 10 people
  • Meeting point : Place du Ralliement, Angers
  • Languages : French or English

Book online or contact us via the contact form.

On the itinerary

Over 2.5 hours, a small group explores the historic streets of Angers in search of flavors and stories. Each stop features a tasting, riddle, challenge, or anecdote. Participants are invited to identify ingredients, trace the origins of local cheeses, and unlock the next tasting like uncovering a hidden piece of heritage.

1. The concept

A tour designed for a small group, combining history, gastronomy, and playful challenges as you explore the historic streets of Angers.

2. What you’ll taste

  • Anjou cheeses : each cheese tells its own story and reveals a piece of the local terroir.
  • Anjou wines : two selected wines, one white and one red, chosen to complement the regional specialties.
  • Savory specialties : rillettes, pâtés, and fouées, showcasing traditional culinary expertise.
  • Sweet finale : a Quernon d’Ardoise or a local pastry creation, celebrating Angevin sweet treats.
  • A keepsake : each participant receives a souvenir card. The top player wins a gift inspired by the local gastronomic heritage.

3. Practical information

  • Group size : 4 to 10 people for an intimate and memorable experience
  • Duration : 2.5 hours
  • Meeting point : Place du Ralliement, Angers
  • Languages : French or English

Book online or contact us via the contact form.